Directions:
- Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
- Cream butter and sugar;Add eggs and vanilla.
- In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
- Add chopped nuts and fold in fruit.
- Make into loaves 1/2 inch high and 2 inches wide.
- Bake in 325 degree oven,25 minutes or light brown.
- Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
- Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
- Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.26 Kcal (1994 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 399.16mg | 8% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.55 Kcal (1635 kJ) | ||
| Calories from fat | 141.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 29% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 24% | |
| Sodium | 81.73mg | 4% | |
| Potassium | 327.32mg | 8% | |
| Total Carbs | 59.48g | 24% | |
| Sugars | 34.03g | 166% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 20% | |
| Calcium | 86.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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