Peanut Butter Fudge II Recipe

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Peanut Butter Fudge II
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Ingredients
6
Count
Nutrition
1025
Calories
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Ingredients:

Directions:

  1. Spray a 9x13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.96 Kcal (4291 kJ)
Calories from fat 471.24 Kcal
% Daily Value*
Total Fat 52.36g 81%
Cholesterol 138.43mg 46%
Sodium 102.07mg 4%
Potassium 224.25mg 5%
Total Carbs 139.51g 47%
Sugars 123.36g 493%
Dietary Fiber 0.38g 2%
Protein 5.45g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 404.6 Kcal (1694 kJ)
Calories from fat 186.02 Kcal
% Daily Value*
Total Fat 20.67g 81%
Cholesterol 54.64mg 46%
Sodium 40.29mg 4%
Potassium 88.52mg 5%
Total Carbs 55.07g 47%
Sugars 48.69g 493%
Dietary Fiber 0.15g 2%
Protein 2.15g 11%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 0.1mg 1%
Calcium 66.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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