Toblerone Fudge Recipe

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Toblerone Fudge
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Ingredients
4
Count
Nutrition
52
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
  2. Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
  3. Boil 5 minutes, continuing to stir constantly, and remove from heat.
  4. Add chocolate and stir until completely melted. Pour into prepared pan.
  5. Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
  6. Cut into 25 squares. Store in tightly covered container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.26 Kcal (219 kJ)
Calories from fat 38.66 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 11.97mg 4%
Sodium 8.59mg 0%
Potassium 24.04mg 1%
Total Carbs 3.19g 1%
Sugars 2.38g 10%
Dietary Fiber 0g 0%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 359.43 Kcal (1505 kJ)
Calories from fat 265.89 Kcal
% Daily Value*
Total Fat 29.54g 7%
Cholesterol 82.29mg 4%
Sodium 59.05mg 0%
Potassium 165.37mg 1%
Total Carbs 21.91g 1%
Sugars 16.37g 10%
Dietary Fiber 0.01g 0%
Protein 3.97g 1%
Vitamin C 1mg 0%
Vitamin A 0.3mg 2%
Calcium 143.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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