Creamy Peanut Butter Fudge Recipe

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Creamy Peanut Butter Fudge
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Ingredients
6
Count
Nutrition
776
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large, heavy saucepan.
  2. Bring to a boil over medium-high heat, stirring constantly.
  3. Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
  4. Remove from heat; add morsels, stirring until morsels melt.
  5. Stir in marshmallow creme and vanilla.
  6. Pour into a buttered 13x9 inch pan.
  7. Place in freezer for 10 minutes or let cool at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.67 Kcal (3248 kJ)
Calories from fat 359.81 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 103.75mg 35%
Sodium 71.02mg 3%
Potassium 177.26mg 4%
Total Carbs 103.57g 35%
Sugars 95.35g 381%
Dietary Fiber 0.35g 1%
Protein 4.66g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 14%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 408.25 Kcal (1709 kJ)
Calories from fat 189.38 Kcal
% Daily Value*
Total Fat 21.04g 62%
Cholesterol 54.61mg 35%
Sodium 37.38mg 3%
Potassium 93.29mg 4%
Total Carbs 54.51g 35%
Sugars 50.19g 381%
Dietary Fiber 0.19g 1%
Protein 2.45g 9%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 14%
Calcium 68mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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