Mocha Nut Fudge Recipe

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Mocha Nut Fudge
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Ingredients
7
Count
Nutrition
56
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.
  2. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.
  3. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.68 Kcal (233 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 0.67mg 0%
Sodium 5.02mg 0%
Potassium 34.63mg 1%
Total Carbs 8.09g 3%
Sugars 7.35g 29%
Dietary Fiber 0.28g 1%
Protein 1g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 393.12 Kcal (1646 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 4%
Cholesterol 4.73mg 0%
Sodium 35.43mg 0%
Potassium 244.46mg 1%
Total Carbs 57.09g 3%
Sugars 51.9g 29%
Dietary Fiber 1.99g 1%
Protein 7.05g 2%
Vitamin C 0.8mg 0%
Iron 1.5mg 1%
Calcium 94.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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