Directions:
- To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
- Mix ingredients in large bowl -
- Add remaining ingredients and mix until blended.
- Dough will be stiff.
- Chill.
- Roll dough on a greased cookie sheet and cut into squares.1/2 thick.
- Bake at 300*.for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.83 Kcal (1829 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 137.76mg | 6% | |
| Potassium | 463.8mg | 10% | |
| Total Carbs | 74.43g | 25% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 15.4mg | 85% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 18% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 2% | |
| Sodium | 105.36mg | 6% | |
| Potassium | 354.73mg | 10% | |
| Total Carbs | 56.93g | 25% | |
| Sugars | 8.8g | 46% | |
| Dietary Fiber | 4.91g | 26% | |
| Protein | 8.81g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 11.8mg | 85% | |
| Calcium | 198.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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