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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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you can find carob in health food stores Ingredients:
3 cups whole wheat flour |
1/2 cup wheat germ |
2 1/2 cups rolled oats, not instant |
1/8 cup peanut oil |
1/8 cup vegetable oil |
1 tablespoon brown sugar, heaping |
2 ounces carob chips, melted |
1/4 cup molasses |
1 cup water |
1/2 cup powdered milk |
Directions:
1. To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
2. Mix ingredients in large bowl -
3. Add remaining ingredients and mix until blended.
4. Dough will be stiff.
5. Chill.
6. Roll dough on a greased cookie sheet and cut into squares.1/2 thick.
7. Bake at 300*.for 1 hour.
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