Directions:
- Preheat oven to 400°. Prepare an 11x15 baking sheet with cooking spray.
- Combine the chicken livers, cornbread mix, the whole egg (including the shell) and seasoning in the bowl of the food processor. Puree until consistency of baby food.
- Pour mixture into pan and bake for 30 minutes. Use a fork to prick holes as it puffs during baking time. Remove from oven, reduce heat to 350° and allow mixture to cool to room temperature, about 15 minutes.
- Cut treats into preferred uniform shapes, then return to oven and bake and additional 15 minutes. Remove and allow to cool. These also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.15 Kcal (1127 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 493.84mg | 165% | |
| Sodium | 1079.2mg | 45% | |
| Potassium | 134.5mg | 3% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.17 Kcal (838 kJ) | ||
| Calories from fat | 111.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 26% | |
|---|---|---|---|
| Cholesterol | 367.27mg | 165% | |
| Sodium | 802.6mg | 45% | |
| Potassium | 100.03mg | 3% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.54g | 34% | |
| Vitamin C | 8.4mg | 19% | |
| Iron | 7.9mg | 59% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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