Directions:
- In a Dutch oven, combine marshmallows and cubed butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in cereal. Press 4 cups into a greased 9-in. round pan. Form remaining mixture into a 5-in. diameter x 6-1/2-in. tall cylinder; place on waxed paper to cool.
- For frosting, in a large bowl, beat softened butter until fluffy; beat in confectionersâ sugar and vanilla until smooth. Beat in marshmallow creme until light and fluffy.
- Unmold cereal mixture from 9-in. pan and place on a cake plate. Place 3 cups frosting in a small bowl; beat in red food coloring until smooth. Frost top and sides of 9-in. cake with 1 cup red frosting.
- Place 1 cup white frosting in a small bowl; beat in blue food coloring until smooth. Frost bottom 2-1/4 in. of the cylinder with blue frosting. Place cylinder on cake. Frost the rest of the cylinder with red frosting.
- Cut a small hole in the corner of pastry or plastic bag; insert #48 basketweave tip. Using white frosting, pipe stripes on sides of hat. With a #7 round tip, pipe trim.
- Using a 1-1/2 in. star cookie cutter, press a row of stars onto hatband. Fill in stars with white frosting using the #7 tip. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.28 Kcal (1718 kJ) | ||
| Calories from fat | 227.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 115.04mg | 5% | |
| Potassium | 16.74mg | 0% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 33.88g | 136% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 26% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 541.74 Kcal (2268 kJ) | ||
| Calories from fat | 300.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 39% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 3% | |
| Sodium | 151.9mg | 5% | |
| Potassium | 22.1mg | 0% | |
| Total Carbs | 61.61g | 16% | |
| Sugars | 44.74g | 136% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.3mg | 26% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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