Directions:
- Heat oven to 325°F.
- Generously grease muffin tins.
- Beat eggs, sugar, oil.
- Add honey.
- Add bananas and carrots mix until combined.
- Add dry ingredients and raisins.
- Use 1/4 cup measure to divi out batter into tins.
- Bake 20-25 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.8 Kcal (1540 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 647.62mg | 27% | |
| Potassium | 421.19mg | 9% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.32 Kcal (948 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 12% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 27% | |
| Sodium | 398.52mg | 27% | |
| Potassium | 259.18mg | 9% | |
| Total Carbs | 41.97g | 23% | |
| Sugars | 8.05g | 52% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 5.14g | 17% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 2.6mg | 24% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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