Directions:
- Mix all ingredients in a saucepan. Cook over medium heat till a small amount dropped in 1/2 cup cold water is brittle. Pour on butter platter or rim edged cookie sheet. Cool till cool enough to handle. Pull and cut in pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.92 Kcal (2863 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 42.02mg | 2% | |
| Potassium | 461.87mg | 10% | |
| Total Carbs | 123.61g | 41% | |
| Sugars | 122.51g | 490% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 392.37 Kcal (1643 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 35% | |
|---|---|---|---|
| Cholesterol | 35mg | 20% | |
| Sodium | 24.11mg | 2% | |
| Potassium | 264.98mg | 10% | |
| Total Carbs | 70.92g | 41% | |
| Sugars | 70.28g | 490% | |
| Protein | 0.16g | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 81.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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