Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese Recipe
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Directions:
- Melt butter in a sauce pan.
- Stir in walnut pieces and coat with butter.
- Stir for 4 minutes and remove from pan and set aside.
- Allow to cool to room temperature.
- Toss greens, mandarin orange segments and crumbled cheese.
- Toss with toasted walnuts and serve with raspberry vinaigrette salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 265.99mg | 11% | |
| Potassium | 166.75mg | 4% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.22 Kcal (1634 kJ) | ||
| Calories from fat | 314.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 30% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 6% | |
| Sodium | 472.67mg | 11% | |
| Potassium | 296.31mg | 4% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 3.13g | 7% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 16.21g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 204.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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