Directions:
- Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
- Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.32 Kcal (412 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 197.98mg | 8% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 441.14 Kcal (1847 kJ) | ||
| Calories from fat | 351.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 13% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 4% | |
| Sodium | 888.3mg | 8% | |
| Potassium | 351.03mg | 2% | |
| Total Carbs | 4.83g | 0% | |
| Sugars | 1.01g | 1% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 21.8g | 10% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 360.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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