Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter Recipe

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Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
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Ingredients:

Directions:

  1. Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend. Season Gorgonzola butter with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
  2. Combine oil, garlic and 2 tablespoons marjoram in large glass baking dish. Add steaks and all peppers; sprinkle with black pepper. Turn to coat. Let stand 2 hours at room temperature or chill up to 6 hours, turning occasionally.
  3. Prepare barbecue (medium-high heat). Place steaks and peppers on grill; sprinkle with salt. Grill steaks about 5 minutes per side for medium-rare, and peppers until tender, turning occasionally, about 10 minutes.
  4. Transfer steaks to platter; surround with peppers. Top each steak with 1/4 of Gorgonzola butter. Let stand just until butter softens, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1708.37 Kcal (7153 kJ)
Calories from fat 1346.92 Kcal
% Daily Value*
Total Fat 149.66g 230%
Cholesterol 390.15mg 130%
Sodium 364.97mg 15%
Potassium 1186.33mg 25%
Total Carbs 11.36g 4%
Sugars 6.86g 27%
Dietary Fiber 2.82g 11%
Protein 78.28g 157%
Vitamin C 179.6mg 299%
Vitamin A 5.1mg 170%
Iron 84.5mg 470%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 237.44 Kcal (994 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 230%
Cholesterol 54.23mg 130%
Sodium 50.73mg 15%
Potassium 164.89mg 25%
Total Carbs 1.58g 4%
Sugars 0.95g 27%
Dietary Fiber 0.39g 11%
Protein 10.88g 157%
Vitamin C 25mg 299%
Vitamin A 0.7mg 170%
Iron 11.7mg 470%
Calcium 20mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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