Roasted Pear Salad Recipe

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Ingredients:

Serving

1 tbsp butter, melted
1 tbsp honey
1/8 tsp cinnamon
4 firm bosc pears, peeled, cored and cut into 1 inch pieces
2 tbsp dry sherry
2 tbsp white wine vinegar
1 tbsp light olive oil
fresh ground black pepper
4 -5 oz baby greens
1/3 cup chopped walnuts, toasted
1/3 cup crumbled gorgonzola
1/3 cup prosciutto , cut into matchsticks

Directions:

Preheat the oven to 500°F In a large bowl, mix the melted butter, honey and cinnamon. Add the pears and toss well. Spread the pear mixture on a (foil lined, if desired) baking sheet and roast in the oven for 20 minutes, tossing them once, halfway through.
In the same bowl, whisk together the sherry, vinegar, oil and black pepper. Add the roasted pears and stir to coat completely with the vinaigrette.
The salad can be prepared while the pears are still warm or after they're cooled to room temperature. To assemble, on a servng plate place a bed of the lettuce and top with the pears. Sprinkle with the walnuts, Gorgonzola and prosciutto, drizzle with any of the remaining vinaigrette and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.59 Kcal (1485 kJ)
Calories from fat	177.15 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	35.94mg	12%
Sodium	799.76mg	33%
Potassium	210.31mg	4%
Total Carbs	30.8g	10%
Sugars	4.61g	18%
Dietary Fiber	4.77g	19%
Protein	13.08g	26%
Vitamin C	6.3mg	11%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	146.17 Kcal (612 kJ)
Calories from fat	73.02 Kcal
		% Daily Value*
Total Fat	8.11g	30%
Cholesterol	14.81mg	12%
Sodium	329.68mg	33%
Potassium	86.69mg	4%
Total Carbs	12.69g	10%
Sugars	1.9g	18%
Dietary Fiber	1.96g	19%
Protein	5.39g	26%
Vitamin C	2.6mg	11%
Vitamin A	0.1mg	8%
Iron	0.1mg	2%
Calcium	55.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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