Toasted Tortilla Strips Recipe

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Toasted Tortilla Strips
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Ingredients
1
Count
Nutrition
209
Calories
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Ingredients:

  • 4 (5- to 6-inch) corn tortillas

Directions:

  1. Preheat oven to 400°. Cut tortillas into 1/4-inch strips. Toss strips onto an ungreased baking sheet, but do not spread into 1 layer.
  2. Toast strips at 400° on middle oven shelf 5 minutes. Toss well, return to oven, and toast about 5 minutes more until crisp and lightly browned. Cool before using.
  3. Note: If making ahead, store cooled strips in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.28 Kcal (876 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 43.2mg 2%
Potassium 178.56mg 4%
Total Carbs 43.2g 14%
Sugars 0.96g 4%
Dietary Fiber 5.76g 23%
Protein 5.76g 12%
Iron 1mg 5%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 4%
Sodium 45mg 2%
Potassium 186mg 4%
Total Carbs 45g 14%
Sugars 1g 4%
Dietary Fiber 6g 23%
Protein 6g 12%
Iron 1mg 5%
Calcium 81mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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