Azteca Soup Recipe

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Ingredients

Count

Nutrition

616

Calories

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Ingredients:

Serving

10 (6 inch) corn tortillas , cut into 1/2 inch strips
1 1/2 cups vegetable oil for frying
salt to taste
4 cups chicken broth
1 cup fresh cilantro leaves
2 large tomatoes
1 large onion
1 tbsp chipotle peppers in adobo sauce
1 tsp salt , or to taste
2 avocados - peeled, pitted and diced

Directions:

Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables. Bring to a boil; remove from heat. Ladle soup into serving bowls. Prior to serving, add tortilla strips and avocado. Buen provecho!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.6 Kcal (2577 kJ)
Calories from fat	273.14 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Sodium	1699.72mg	71%
Potassium	1592.12mg	34%
Total Carbs	79.97g	27%
Sugars	6.13g	25%
Dietary Fiber	16.21g	65%
Protein	9.76g	20%
Vitamin C	47.4mg	79%
Iron	2.7mg	15%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	98.9 Kcal (414 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	47%
Sodium	273.06mg	71%
Potassium	255.77mg	34%
Total Carbs	12.85g	27%
Sugars	0.98g	25%
Dietary Fiber	2.6g	65%
Protein	1.57g	20%
Vitamin C	7.6mg	79%
Iron	0.4mg	15%
Calcium	17.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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