Toasted Corn Tortillas Recipe

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Toasted Corn Tortillas
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Ingredients
1
Count
Nutrition
2511
Calories
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Ingredients:

  • 8 6- inch corn tortillas

Directions:

  1. In large, dry skillet over medium-high heat, toast tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. Wrap in a cloth napkin to keep warm. Serve with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2511.36 Kcal (10515 kJ)
Calories from fat 311.04 Kcal
% Daily Value*
Total Fat 34.56g 53%
Sodium 518.4mg 22%
Potassium 2142.72mg 46%
Total Carbs 518.4g 173%
Sugars 11.52g 46%
Dietary Fiber 69.12g 276%
Protein 69.12g 138%
Iron 11.5mg 64%
Calcium 933.1mg 93%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 53%
Sodium 45mg 22%
Potassium 186mg 46%
Total Carbs 45g 173%
Sugars 1g 46%
Dietary Fiber 6g 276%
Protein 6g 138%
Iron 1mg 64%
Calcium 81mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
    Points
  • 66
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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