Directions:
- Heat the oil in a small saucepan over medium high heat and add onions. Cook for about 2 minutes, then add rice, stir to combine, reduce heat to medium or medium low, and continue to cook, stirring frequently, until rice is quite golden brown. Add water and cranberries, cover, raise heat to bring to a boil, then reduce to simmer and cook until water is absorbed and rice is fluffy. Stir in butter and salt and pepper to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 119.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.75mg | 0% | |
| Potassium | 58.94mg | 1% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 20% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 5% | |
| Sodium | 2.7mg | 0% | |
| Potassium | 27.7mg | 1% | |
| Total Carbs | 7.32g | 5% | |
| Sugars | 5.29g | 45% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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