Main
Recipes
Toasted Bread with Burrata and Arugula Recipe

Toasted Bread with Burrata and Arugula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

112

Calories

Comments Print recipe

Ingredients:

Serving

6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
5 tbsp (about) extra-virgin olive oil, divided
2 garlic cloves, peeled, halved
1 8-oz ball burrata cheese,* cut into 12 wedges
1 1/2 cups (about) baby arugula
finely grated peel from 1 lemon

Directions:

Finely grated peel from 1 lemon Preheat oven to 400°F. Fill small bowl with water. Place bread halves, cut side up, on baking sheet; brush bread with 2 tablespoons olive oil. Toast bread in oven until crisp and light golden around edges, about 15 minutes. Remove from oven. Lightly brush each bread half with water (do not soak). Rub cut sides of bread halves with cut sides of garlic halves.
Place 2 bread halves, cut side up, on each of 6 plates. Drizzle each bread half lightly with olive oil. Top each half with 1 burrata wedge; sprinkle with salt and freshly ground black pepper and drizzle lightly with olive oil. Toss arugula with 1 tablespoon olive oil in small bowl; sprinkle with salt and freshly ground black pepper. Mound arugula salad atop burrata on each bread half; sprinkle each with grated lemon peel and serve.
* A soft, fresh Italian cheese made from mozzarella and cream; available at some supermarkets and at specialty foods stores and Italian markets.
Per serving: 234.0 kcal calories, 70.2 % calories from fat, 18.3 g fat, 6.6 g saturated fat, 29.9 mg cholesterol, 7.7 g carbohydrates, 0.6 g dietary fiber, 0.8 g total sugars, 7.1 g net carbohydrates, 9.7 g protein Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.77 Kcal (468 kJ)
Calories from fat	111.54 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Sodium	1.77mg	0%
Potassium	22.58mg	0%
Total Carbs	0.53g	0%
Sugars	0.11g	0%
Dietary Fiber	0.12g	0%
Protein	0.21g	0%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	609.64 Kcal (2552 kJ)
Calories from fat	608.4 Kcal
		% Daily Value*
Total Fat	67.6g	19%
Sodium	9.64mg	0%
Potassium	123.18mg	0%
Total Carbs	2.89g	0%
Sugars	0.6g	0%
Dietary Fiber	0.65g	0%
Protein	1.15g	0%
Vitamin C	5.8mg	2%
Iron	0.4mg	0%
Calcium	53.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Arugula and Walnut Pesto with Penne

Extra virgin olive oil , eyeball it, Cracked garlic and 7 more..
Farfalle With Arugula Pesto

Extra virgin olive oil, Garlic cloves (chopped ) and 9 more..
Winter Walnut Pesto

Extra virgin olive oil, Garlic cloves, cracked and 6 more..
Garlic-Lemon Croutons

Extra-virgin olive oil, Chopped garlic and 3 more..
Grilled Lobster and Potatoes with Basil Vinaigrette

Live lobsters and 11 more..
Grilled Calamari with Arugula

Cleaned squid, Lemons, Extra-virgin olive oil and 2 more..
Grilled Pizza with Prosciutto, Arugula, and Lemon

Bread flour (about 2 cups plus 2 tbsp) and 15 more..
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

Boneless pork loin, cut into 1-inch cubes, Kosher salt and 5 more..