Directions:
- In a shallow bowl, beat the milk and eggs together.
- One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.
- In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.
- Keep the ravioli warm in the oven while frying the rest of the batch.
- Serve warm, not piping hot, with the tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 124.69mg | 5% | |
| Potassium | 52.19mg | 1% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 2% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 16% | |
| Sodium | 232.9mg | 5% | |
| Potassium | 97.49mg | 1% | |
| Total Carbs | 10.58g | 2% | |
| Sugars | 2.92g | 6% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 63.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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