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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Fried Ravioli is a favorite on Italian Night . The raviolis can be homemade, or store bought. Many people like sweet filling in their fried Ravioli, but my favorite is mushroom and cheese. Ingredients:
1 (16 ounce) jar of your favorite tomato sauce |
oil (for frying) |
1/2 cup milk |
2 large eggs, beaten |
3/4 cup dried breadcrumbs |
24 filled ravioli |
Directions:
1. In a shallow bowl, beat the milk and eggs together.
2. One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.
3. In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.
4. Keep the ravioli warm in the oven while frying the rest of the batch.
5. Serve warm, not piping hot, with the tomato sauce.
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