Orange Yogurt Cream Recipe

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Orange Yogurt Cream
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Ingredients:

Directions:

  1. Combine all ingredients and beat until stiff.
  2. Cover and refrigerate for 30 minutes.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.91 Kcal (523 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 35.93mg 12%
Sodium 19.57mg 1%
Potassium 63.14mg 1%
Total Carbs 8.34g 3%
Sugars 7.42g 30%
Protein 1.22g 2%
Vitamin C 1.1mg 2%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 15%
Cholesterol 62.15mg 12%
Sodium 33.86mg 1%
Potassium 109.22mg 1%
Total Carbs 14.43g 3%
Sugars 12.83g 30%
Protein 2.11g 2%
Vitamin C 2mg 2%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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