Caramel Pecan Bars Recipe

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Ingredients:

Serving

18 1/4 oz white cake mix
3/4 cup butter, melted
3 1/2 cups pecan halves
3/4 cup butter
1/2 cup liquid honey
3/4 cup brown sugar
1/4 cup whipping cream (35%)

Directions:

1 Crust: Combine cake mix and melted butter, mixing until well blended. press firmly into prepared pan. Bake 15 minutes or until light golden. Cool 5 minutes on a wire rack.
2. Topping: Scatter pecans evenly over crust. For the most attractive appearance, turn rounded side up. In a large heavy saucepan, melt butter and honey. Add brown sugar. Boil 5 to 7 minutes, stirring constantly, until mixture is thickened and a rich caramel color. Remove from heat. Carefully stir in cream. Mix well and pour evenly over pecans. Bake 15 minutes longer or just until topping is bubbling around sides of pan. Cool completely in pan on a wire rack. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.43 Kcal (6006 kJ)
Calories from fat	1033.42 Kcal
		% Daily Value*
Total Fat	114.82g	177%
Cholesterol	95.67mg	32%
Sodium	461.8mg	19%
Potassium	531.29mg	11%
Total Carbs	104.58g	35%
Sugars	68.68g	275%
Dietary Fiber	9.96g	40%
Protein	13.44g	27%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	14%
Iron	4.6mg	26%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	559.65 Kcal (2343 kJ)
Calories from fat	403.19 Kcal
		% Daily Value*
Total Fat	44.8g	177%
Cholesterol	37.33mg	32%
Sodium	180.17mg	19%
Potassium	207.28mg	11%
Total Carbs	40.8g	35%
Sugars	26.8g	275%
Dietary Fiber	3.89g	40%
Protein	5.24g	27%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	14%
Iron	1.8mg	26%
Calcium	96.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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