Directions:
- Make caramel: Melt butter in saucepan at medium heat add remaining caramel ingredients, mix well. Bring to a boil, reduce heat to low boil and let cook for 8 minutes until syrupy.
- Remove and let cool for 10 minutes.
- Make filling: in HOT skillet toast the spices (except salt) over med-high heat for 15-25 seconds. Add the pumpkin and granulated sugar to the pan and cook, stirring often for about 5 minutes until thickened. Stir in the cream and salt into the skillet.
- Assembly prep: Place ladyfingers in a shallow dish in a single layer and pour caramel over top; turn to coat.
- Let stand for 10 minutes turning occasionally.
- Topping: Beat cream in a mixing bowl on med-high speed with a electric mixer until thickened.
- Add confectioners' sugar and beat into soft peaks; beat in the bourbon.
- Fold in 1/2 of the whipped mixture into the mascarpone to lighten. Fold in remaining whipped mixture.
- Assembly: Arrange 1/2 of the ladyfingers in a single layer to cover the bottom of a 2-quart shallow casserole dish. Spread 1/2 the filling evenly over the fingers.
- Repeat with remaining fingers and filling. Evenly spread the topping over the top and sprinkle with nutmeg.
- Cover loosely with plastic wrap and refrigerate overnight.
- Let stand at room temp for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.49 Kcal (1300 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 17% | |
| Sodium | 168.93mg | 7% | |
| Potassium | 115.07mg | 2% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 20% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 17% | |
| Sodium | 149.92mg | 7% | |
| Potassium | 102.12mg | 2% | |
| Total Carbs | 42.33g | 16% | |
| Sugars | 36.93g | 166% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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