Directions:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
- Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
- Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
- Transfer to refrigerator and chill overnight. Invert onto a plate; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.71 Kcal (2155 kJ) | ||
| Calories from fat | 380.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 185.47mg | 62% | |
| Sodium | 324.68mg | 14% | |
| Potassium | 264.42mg | 6% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 227.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 65% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 62% | |
| Sodium | 194.57mg | 14% | |
| Potassium | 158.46mg | 6% | |
| Total Carbs | 15.75g | 9% | |
| Sugars | 13.36g | 89% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.44g | 21% | |
| Vitamin C | 6mg | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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