Ingredients:
- 2 (11 oz) cans pillsbury refrigerated crusty french loaf
- reserved 1 tsp taco seasoning mix
Directions:
- Heat oven to 350°F Grease large cooking sheet with cooking spray. Remove dough from both cans; place seam side down and 3 inches apart on cookie sheet. Cut 4 or 5 diagonal slashes (1/2 inch deep) with sharp knife on top of each loaf. Bake 26 to 30 minutes or until deep golden brown. Cool slightly while preparing meatballs, about 25 minutes.
- Spread oil in bottom of 13x9 inch (3 quart) glass baking dish. Reserve 1 teaspoon of the taco seasoning mix for sauce; place remaining seasoning mix in a large bowl. Add remaining meatball ingredients; mix well. Shape mixture into 1 inch meatballs; place in baking dish. Bake uncovered 25 to 30 minutes, turning meatballs once halfway through baking, until meat thermometer inserted in center of meatballs reads 160°F
- Meanwhile, in food processor, place all sauce ingredients; process until smooth. set aside.
- Set oven control to broil. Cut each loaf in half horizontally, cutting to but not completely through one long side; place cut side up on cookie sheet. Broil 5 to 6 inches from heat 1 to 2 minutes or just until lightly toasted.
- Spread 1/4 cup sauce on each toasted cut side. Spoon hot meatballs evenly onto bottom halves of loaf. Top evenly with toppings. Drizzle with remaining sauce. If desired, close sandwiches. Cut each sandwich in half. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.51 Kcal (6144 kJ) | ||
| Calories from fat | 979.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.82g | 167% | |
|---|---|---|---|
| Cholesterol | 175.81mg | 59% | |
| Sodium | 1265.05mg | 53% | |
| Potassium | 610.62mg | 13% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 78.16g | 156% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 370.04 Kcal (1549 kJ) | ||
| Calories from fat | 246.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 167% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 59% | |
| Sodium | 318.99mg | 53% | |
| Potassium | 153.97mg | 13% | |
| Total Carbs | 10.74g | 14% | |
| Sugars | 1.84g | 29% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 19.71g | 156% | |
| Vitamin C | 3.3mg | 22% | |
| Iron | 0.9mg | 21% | |
| Calcium | 70.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek/Egyptian Beef Stew
Extra virgin olive oil, Stewing beef, Tomato paste and 8 more.. -
Malaysian Chicken With Curry Sauce
Whole chickens , small, Mild curry powder (madras curry) and 10 more.. -
Turkey Black Bean Chili
Ground turkey, Onion, chopped, Garlic cloves, minced and 9 more.. -
Jim's Country Ribs
Country-style pork ribs, Onions, cut into large pieces and 5 more.. -
Crisp Chicken Tacos
Shredded iceberg lettuce (13 oz.) and 10 more.. -
Roast Chicken Peruvian Style
Extra-virgin olive oil, Fresh mint leaves, lightly packed and 18 more.. -
Mexican Black Bean Soup With Sausage
Extra virgin olive oil, Onion, finely chopped and 12 more.. -
Baja Chicken Soup
Chopped onion, Garlic cloves, minced and 15 more.. -
Decked-Out Burgers
Shredded cheddar cheese, Sliced mushrooms, drained and 10 more.. -
Chipotle Braised Chicken
Onion , halved lengthwise, then thinly sliced lengthwise and 10 more.. -
Chipotle Salsa (For Canning)
Roma tomatoes, Sweet peppers, chopped, Onions, minced and 9 more..
Also Try
-
-
-
-
-
-
-
-
Meatball Sub Sandwich (or Mini Meatloaves)
Submarine sandwich bun, Bread , from buns (see recipe) and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
