Directions:
- Mix the pudding and milk together and set in the refrigerator.
- Fold in Cool Whip.
- Add toasted coconut reserving some for the top of the pie.
- Pour into the baked crust and tip with reserved coconut. Refrigerate.
- To toast the coconut, place in a lightly greased baking sheet and bake until golden brown. Important: watch toasting the whole time, and stir several times.
- Cooking time is refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.83 Kcal (1624 kJ) | ||
| Calories from fat | 247.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 213.46mg | 9% | |
| Potassium | 282.64mg | 6% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.02 Kcal (1302 kJ) | ||
| Calories from fat | 198.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 42% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 9% | |
| Sodium | 171.19mg | 9% | |
| Potassium | 226.67mg | 6% | |
| Total Carbs | 26.97g | 11% | |
| Sugars | 6.05g | 30% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.18g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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