Easy Chocolate Banana Cream Pie Recipe

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Easy Chocolate Banana Cream Pie
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Ingredients:

  • 1 chocolate graham wafer pie crust
  • 1 (4 oz) package instant vanilla pudding
  • 1 cup cold milk
  • 8 oz whipped topping (cool whip )
  • 1/2 tsp vanilla
  • 2 medium bananas, sliced

Directions:

  1. In a mixing bowl, combine pie filling, milk, vanilla and half of the whipped topping.
  2. Mix on low speed until well blended.
  3. Increase speed and beat until thick, about 2 minutes.
  4. Pour 1/3 of the mixture into crust.
  5. Layer sliced bananas on top reserving 1/2 the bananas for garnish.
  6. Pour remaining filling into crust, chill 2 hours.
  7. Garnish with remaining bananas, whipped topping and drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.88 Kcal (778 kJ)
Calories from fat 81.1 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 32.08mg 11%
Sodium 87.39mg 4%
Potassium 223.7mg 5%
Total Carbs 24.68g 8%
Sugars 17.78g 71%
Dietary Fiber 1.45g 6%
Protein 2.16g 4%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 167.41 Kcal (701 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 14%
Cholesterol 28.89mg 11%
Sodium 78.7mg 4%
Potassium 201.47mg 5%
Total Carbs 22.23g 8%
Sugars 16.01g 71%
Dietary Fiber 1.3g 6%
Protein 1.94g 4%
Vitamin C 2.6mg 5%
Iron 0.3mg 2%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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