Directions:
- Preheat oven to 375 degrees.
- In a mixing bowl, cream butter, shortening and sugars until fluffy.
- Add eggs and vanilla, beat well.
- Combine flour, baking powder, baking soda and salt.
- Gradually add to creamed mixture.
- Fold in oats, coconut and nuts.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake at 375 degrees for 10-11 minutes or until golden brown.
- Cool 2-3 minutes before removing to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.87 Kcal (7004 kJ) | ||
| Calories from fat | 978.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.72g | 167% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 836.4mg | 35% | |
| Potassium | 964.35mg | 21% | |
| Total Carbs | 163.42g | 54% | |
| Sugars | 62.57g | 250% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 239.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 167% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 48% | |
| Sodium | 205.11mg | 35% | |
| Potassium | 236.48mg | 21% | |
| Total Carbs | 40.07g | 54% | |
| Sugars | 15.34g | 250% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 5.42g | 44% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 32% | |
| Calcium | 40.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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