Toasted Coconut Cookies Recipe

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Toasted Coconut Cookies
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Ingredients
13
Count
Nutrition
1673
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, cream butter, shortening and sugars until fluffy.
  3. Add eggs and vanilla, beat well.
  4. Combine flour, baking powder, baking soda and salt.
  5. Gradually add to creamed mixture.
  6. Fold in oats, coconut and nuts.
  7. Drop by tablespoonfuls onto greased baking sheets.
  8. Bake at 375 degrees for 10-11 minutes or until golden brown.
  9. Cool 2-3 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1672.87 Kcal (7004 kJ)
Calories from fat 978.46 Kcal
% Daily Value*
Total Fat 108.72g 167%
Cholesterol 142.85mg 48%
Sodium 836.4mg 35%
Potassium 964.35mg 21%
Total Carbs 163.42g 54%
Sugars 62.57g 250%
Dietary Fiber 5.3g 21%
Protein 22.09g 44%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 410.23 Kcal (1718 kJ)
Calories from fat 239.94 Kcal
% Daily Value*
Total Fat 26.66g 167%
Cholesterol 35.03mg 48%
Sodium 205.11mg 35%
Potassium 236.48mg 21%
Total Carbs 40.07g 54%
Sugars 15.34g 250%
Dietary Fiber 1.3g 21%
Protein 5.42g 44%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 1.4mg 32%
Calcium 40.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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