Instant Pumpkin Pie Recipe

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Instant Pumpkin Pie
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Ingredients
6
Count
Nutrition
168
Calories
Total time
245
Minutes
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Ingredients:

  • 2 (3 3/4 oz) packages instant vanilla pudding
  • 1 1/3 cups milk
  • 1 (16 oz) can pumpkin
  • 4 cups whipped topping (9 oz. container)
  • 1 baked pie crust (9 inches)

Directions:

  1. Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
  2. Blend in pumpkin, spice, and 2 cups of whipped topping.
  3. Pour into pie shell.
  4. Chill until set; at least 4 hours.
  5. Garnish with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.91 Kcal (703 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 0.81mg 0%
Sodium 236.28mg 10%
Potassium 99.29mg 2%
Total Carbs 23.73g 8%
Sugars 8.73g 35%
Dietary Fiber 0.35g 1%
Protein 2g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 217.93 Kcal (912 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 11%
Cholesterol 1.06mg 0%
Sodium 306.66mg 10%
Potassium 128.87mg 2%
Total Carbs 30.8g 8%
Sugars 11.34g 35%
Dietary Fiber 0.45g 1%
Protein 2.6g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 73.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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