Directions:
- Place each muffin half, cut side up, on a baking sheet.
- Top each with a cheese slice, tomato slice and crumbled bacon.
- Bake muffins at 350 degrees for 10-15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.23 Kcal (5318 kJ) | ||
| Calories from fat | 795.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.37g | 136% | |
|---|---|---|---|
| Cholesterol | 300.6mg | 100% | |
| Sodium | 6124.91mg | 255% | |
| Potassium | 1202.02mg | 26% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 91.89g | 184% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 332.36 Kcal (1392 kJ) | ||
| Calories from fat | 208.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 136% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 100% | |
| Sodium | 1602.59mg | 255% | |
| Potassium | 314.51mg | 26% | |
| Total Carbs | 7.5g | 10% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 24.04g | 184% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.7mg | 37% | |
| Calcium | 133.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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