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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade Recipe

Beef-and-Lamb Burgers with Cheddar and Caper Remoulade Recipe

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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

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Ingredients

Count

Nutrition

759

Calories

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Ingredients:

Serving

4 cornichons, coarsely chopped
3 tbsp parsley leaves, coarsely chopped
2 tsp drained capers
1 clove garlic
1/2 cup mayonnaise
1 tbsp whole-grain mustard
3/4 lb ground beef , preferably 80 percent lean
1/2 lb ground lamb
kosher salt and freshly ground black pepper
4 english muffins, split
4 thin slices of aged cheddar , preferably farmhouse
tomato slices and thinly sliced english cucumber, for garnish optional

Directions:

Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with your thumb. Season the burgers with salt and pepper.
Grill the English muffin halves cut side down until toasted, about 1 minute. Flip the muffins and grill for 30 seconds longer. Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper remoulade.
Grill the burgers over high heat until they are nicely charred on the bottom, about 4 minutes. Flip the burgers, top them with the cheddar cheese and grill until cooked to medium and the cheese melts, about 4 minutes longer. Transfer the burgers to the toasted English muffins and let rest for 5 minutes. Top the burgers with the tomatoes and cucumbers if desired, close the burgers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.02 Kcal (3178 kJ)
Calories from fat	499.32 Kcal
		% Daily Value*
Total Fat	55.48g	85%
Cholesterol	135.05mg	45%
Sodium	721.22mg	30%
Potassium	529.92mg	11%
Total Carbs	26.84g	9%
Sugars	2.01g	8%
Dietary Fiber	3.1g	12%
Protein	38.5g	77%
Vitamin C	4.1mg	7%
Iron	5mg	28%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	288.65 Kcal (1209 kJ)
Calories from fat	189.89 Kcal
		% Daily Value*
Total Fat	21.1g	85%
Cholesterol	51.36mg	45%
Sodium	274.28mg	30%
Potassium	201.53mg	11%
Total Carbs	10.21g	9%
Sugars	0.76g	8%
Dietary Fiber	1.18g	12%
Protein	14.64g	77%
Vitamin C	1.6mg	7%
Iron	1.9mg	28%
Calcium	125.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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