Directions:
- Soften the cream cheese with the ginger ale.
- Mix in the onion, Worcestershire sauce and crab.
- Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
- Top with a slice of tomato and cheddar cheese.
- Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.29 Kcal (3669 kJ) | ||
| Calories from fat | 580.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 202.23mg | 67% | |
| Sodium | 1207.89mg | 50% | |
| Potassium | 499.86mg | 11% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 40.48g | 81% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1006mg | 101% | |
| Amount Per 100 g | |||
| Calories | 258.67 Kcal (1083 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 99% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 67% | |
| Sodium | 356.56mg | 50% | |
| Potassium | 147.55mg | 11% | |
| Total Carbs | 10.41g | 12% | |
| Sugars | 2.57g | 35% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 11.95g | 81% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.9mg | 17% | |
| Calcium | 297mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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