Toasted Almond Truffles Recipe

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Toasted Almond Truffles
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Ingredients
5
Count
Nutrition
43
Calories
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Ingredients:

  • 1/4 cup sugar
  • 1 package (11.5 oz) chocolate morsels
  • 1/2 to 1 tsp almond extract
  • 1 cup finely chopped almonds (that have been toasted)

Directions:

  1. Combine evaporated milk and sugar in a sauce pan.
  2. Cook over medium heat until mixture comes to a full rolling boil.
  3. Boil for 3 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in morsels and extract until morsels are melted and mixture is smooth.
  6. Chill for 45 minutes.
  7. Shape into 1-inch balls and roll in chopped almonds.
  8. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.43 Kcal (182 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 1.22mg 0%
Sodium 5.39mg 0%
Potassium 44.6mg 1%
Total Carbs 2.88g 1%
Sugars 1.63g 7%
Dietary Fiber 0.55g 2%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 381.66 Kcal (1598 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 5%
Cholesterol 10.7mg 0%
Sodium 47.37mg 0%
Potassium 391.95mg 1%
Total Carbs 25.28g 1%
Sugars 14.31g 7%
Dietary Fiber 4.83g 2%
Protein 11.5g 3%
Vitamin C 0.7mg 0%
Iron 1.3mg 1%
Calcium 196.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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