Directions:
- Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
- Add 2 teaspoons almond extract.
- Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
- Stir until well blended.
- Pour into bowl and cool in fridge 2 to 3 hours.
- When firm cut into cubes adding the fruit cocktail, including liquid.
- Mix lightly and serve.
- Cooking time is refrigerated time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 100.68mg | 4% | |
| Potassium | 289.82mg | 6% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 12% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 9% | |
| Sodium | 84.58mg | 4% | |
| Potassium | 243.46mg | 6% | |
| Total Carbs | 21.1g | 8% | |
| Sugars | 12.85g | 61% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.56g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 207.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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