Almond Truffles Recipe

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Almond Truffles
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Ingredients
4
Count
Nutrition
1840
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil over medium heat in a small saucepan. Remove from heat, and add chocolate. Let stand 5 minutes. Stir until mixture is smooth. Stir in liqueur. Transfer to a bowl, cover, and refrigerate 2 hours or until mixture is chilled.
  2. Meanwhile, preheat oven to 350°. Place almonds in a single layer in a shallow pan. Bake, stirring occasionally, 6 to 8 minutes or until lightly toasted and fragrant. Transfer to a plate; cool. Finely chop, and set aside.
  3. Drop chilled chocolate mixture by rounded teaspoonfuls onto a wax paper-lined tray. Refrigerate 30 minutes. Remove from refrigerator and, working quickly, use your hands to shape chocolate into balls. Return to tray, and refrigerate 30 minutes.
  4. Roll each ball in reserved almonds to coat. Place truffles on tray, and refrigerate at least 30 minutes or up to 3 days. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.68 Kcal (7702 kJ)
Calories from fat 1157.99 Kcal
% Daily Value*
Total Fat 128.67g 198%
Cholesterol 82.2mg 27%
Sodium 61.52mg 3%
Potassium 1350.6mg 29%
Total Carbs 178.7g 60%
Sugars 131.54g 526%
Dietary Fiber 20.86g 83%
Protein 25.5g 51%
Vitamin C 0.6mg 1%
Iron 9mg 50%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 473.05 Kcal (1981 kJ)
Calories from fat 297.76 Kcal
% Daily Value*
Total Fat 33.08g 198%
Cholesterol 21.14mg 27%
Sodium 15.82mg 3%
Potassium 347.29mg 29%
Total Carbs 45.95g 60%
Sugars 33.82g 526%
Dietary Fiber 5.36g 83%
Protein 6.56g 51%
Vitamin C 0.2mg 1%
Iron 2.3mg 50%
Calcium 72.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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