Directions:
- For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
- Spread over bottom of pie shell or pie pan if making from scratch.
- For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
- Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
- Cool on wire rack.
- I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.51 Kcal (1748 kJ) | ||
| Calories from fat | 208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 162.57mg | 7% | |
| Potassium | 209.17mg | 4% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 36% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 24% | |
| Sodium | 134.26mg | 7% | |
| Potassium | 172.75mg | 4% | |
| Total Carbs | 40.81g | 16% | |
| Sugars | 29.35g | 142% | |
| Dietary Fiber | 2.25g | 11% | |
| Protein | 6.28g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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