Pumpkin Almond Pie Recipe

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Ingredients:

Serving

Directions:

For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.51 Kcal (1748 kJ)
Calories from fat	208.16 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	72.83mg	24%
Sodium	162.57mg	7%
Potassium	209.17mg	4%
Total Carbs	49.42g	16%
Sugars	35.53g	142%
Dietary Fiber	2.73g	11%
Protein	7.6g	15%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	64mg	6%

Amount Per 100 g
Calories	344.81 Kcal (1444 kJ)
Calories from fat	171.91 Kcal
		% Daily Value*
Total Fat	19.1g	36%
Cholesterol	60.15mg	24%
Sodium	134.26mg	7%
Potassium	172.75mg	4%
Total Carbs	40.81g	16%
Sugars	29.35g	142%
Dietary Fiber	2.25g	11%
Protein	6.28g	15%
Vitamin C	1.1mg	2%
Iron	1.5mg	10%
Calcium	52.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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