Toasted Almond Green Beans Recipe

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Ingredients:

Serving

3 oz slivered almonds
3 tbsp butter, divided
1 tbsp worcestershire sauce
1 1/2 tsp lemon juice
1/4 tsp ground cumin
2 (14.5 oz) cans del monte cut green beans, drained
1/8 tsp salt (or to taste)
black pepper (to taste)

Directions:

Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.27 Kcal (1098 kJ)
Calories from fat	179.32 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	22.9mg	8%
Sodium	122.68mg	5%
Potassium	181mg	4%
Total Carbs	5.04g	2%
Sugars	1.55g	6%
Dietary Fiber	2.14g	9%
Protein	4.6g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	498.9 Kcal (2089 kJ)
Calories from fat	341.12 Kcal
		% Daily Value*
Total Fat	37.9g	31%
Cholesterol	43.56mg	8%
Sodium	233.37mg	5%
Potassium	344.31mg	4%
Total Carbs	9.58g	2%
Sugars	2.94g	6%
Dietary Fiber	4.07g	9%
Protein	8.74g	9%
Vitamin C	2.5mg	2%
Vitamin A	0.2mg	4%
Iron	1.8mg	5%
Calcium	111.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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