Directions:
- In a large bowl, combine the first six ingredients. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- In a microwave, melt chocolate chips; stir until smooth. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the milk, extract and melted chips. Spread over brownies. Refrigerate for 1 hour or until firm.
- For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 4% | |
| Sodium | 11.95mg | 0% | |
| Potassium | 75.88mg | 2% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.61g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.75 Kcal (1778 kJ) | ||
| Calories from fat | 322.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 23% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 4% | |
| Sodium | 28.1mg | 0% | |
| Potassium | 178.4mg | 2% | |
| Total Carbs | 25.58g | 4% | |
| Sugars | 19.22g | 33% | |
| Dietary Fiber | 3.33g | 6% | |
| Protein | 6.14g | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 71.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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