Toasted Almond Green Beans |
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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish. Ingredients:
3 ounces slivered almonds |
3 tablespoons butter, divided |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons lemon juice |
1/4 teaspoon ground cumin |
2 (14.5 ounce) cans del monte® cut green beans, drained |
1/8 teaspoon salt (or to taste) |
black pepper (to taste) |
Directions:
1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
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