Directions:
- Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
- Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 134.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 129.36mg | 5% | |
| Potassium | 75.87mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.57 Kcal (1489 kJ) | ||
| Calories from fat | 292.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 23% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 2% | |
| Sodium | 281.42mg | 5% | |
| Potassium | 165.06mg | 2% | |
| Total Carbs | 8.37g | 1% | |
| Sugars | 4.33g | 8% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 9.78g | 9% | |
| Vitamin C | 18.7mg | 14% | |
| Iron | 0.6mg | 2% | |
| Calcium | 239.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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