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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.
  • 2 Sprinkle with salt and pepper.
  • 3 Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
  • 4 Add half of chicken and cook 2 minutes on each side or until golden.
  • 5 Remove chicken from skillet.
  • 6 Repeat with remaining butter and chicken and.
  • 7 Reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.
  • 8 Add chicken back into pan; sprinkle with almonds.
  • 9 Cook 8 minutes more or until sauce thickens.

Directions

View All Steps
1. Place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.
2. Sprinkle with salt and pepper.
3. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
4. Add half of chicken and cook 2 minutes on each side or until golden.
5. Remove chicken from skillet.
6. Repeat with remaining butter and chicken and.
7. Reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.
8. Add chicken back into pan; sprinkle with almonds.
9. Cook 8 minutes more or until sauce thickens.
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