Chicken Pot Pie Soup with Toasted Almonds Recipe

Posted by

Rate It!

Chicken Pot Pie Soup with Toasted Almonds

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (10 oz) package frozen puff pastry shells
2 tbsp butter
1 1/2 lb skinless, boneless chicken breast meat - cubed
2 (10.5 oz) cans chicken broth
2 tsp chicken soup base
1/4 tsp dried thyme leaves
1/4 cup chopped fresh parsley
2 tbsp butter, softened
3 tbsp all-purpose flour
1 (4 oz) can mushroom pieces, drained
1 (10 oz) package frozen mixed peas and carrots
1/2 cup heavy cream
1/4 cup toasted sliced almonds

Directions:

Preheat oven to 400 degrees F (200 degrees C). Place frozen puff pastry shells, top-side-up on an ungreased baking sheet 2 inches apart.
Bake shells in preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to cool on a wire rack.
Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the cubed chicken, and cook, until firmed and no longer pink in the center, about 10 minutes. Remove chicken meat and set aside.
Pour in the chicken broth and bring to a boil over high heat. Reduce heat to medium, and whisk in the chicken soup base, thyme, and parsley. Mix together the softened butter and flour in a small bowl to form a paste. Whisk this paste into the simmering soup, and cook 10 minutes or until thickened.
Stir in the cooked chicken, mushroom pieces, peas and carrots, cream, and toasted almonds. Return soup to a simmer, and cook a few minutes until hot. Ladle soup into serving bowls, and top with puff pastry to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.31 Kcal (1274 kJ)
Calories from fat	178.5 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	100.94mg	34%
Sodium	520.73mg	22%
Potassium	422.17mg	9%
Total Carbs	7.95g	3%
Sugars	0.82g	3%
Dietary Fiber	1.24g	5%
Protein	25.37g	51%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	179.4 Kcal (751 kJ)
Calories from fat	105.23 Kcal
		% Daily Value*
Total Fat	11.69g	31%
Cholesterol	59.51mg	34%
Sodium	306.99mg	22%
Potassium	248.88mg	9%
Total Carbs	4.69g	3%
Sugars	0.48g	3%
Dietary Fiber	0.73g	5%
Protein	14.96g	51%
Vitamin C	3mg	9%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cream of Chicken and Potato Soup

Butter, All-purpose flour, Onion, chopped and 12 more..
Chicken and Rice Pot Pie

Sheet puff pastry , thawed overnight in refrigerator and 9 more..
Chicken and Dumplings IV

Skinless, boneless chicken breast halves - cut into strips and 10 more..
Sea Critters In Puff Pastry

Frozen puff pastry, 1 sheet, thawed, Butter and 10 more..
Glazed Carrots and Turnips

Butter or 3 tbsp margarine, separated, Purple turnips and 6 more..
Lemon Herb Chicken

Boneless skinless chicken breast halves (4oz each) and 4 more..
Easy Lemon Herb Chicken

Boneless skinless chicken breast halves (4 oz each) and 4 more..
Chicken Pot Pie II

Bone-in chicken breast halves, skinless, Chicken broth and 9 more..
Almond Spice Cookies

Whole natural almonds, Sugar and 8 more..
Lemon Chicken Milanese

Boneless skinless chicken breasts, pounded thin and 8 more..
Orange-Sauced Chicken Breasts

Boneless skinless chicken breasts, Ground red pepper and 9 more..
Chocolate Berry Freeze

Cream-filled chocolate sandwich cookie crumbs and 7 more..