Directions:
- Line a 9-in. x 5-in. loaf pan with foil and grease the foil with butter; set aside.
- In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 248° (firm-ball stage).
- Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 7.4mg | 0% | |
| Potassium | 25.07mg | 1% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.38 Kcal (1433 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 5% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 3% | |
| Sodium | 38.35mg | 0% | |
| Potassium | 129.98mg | 1% | |
| Total Carbs | 55.53g | 4% | |
| Sugars | 50.96g | 39% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 1.69g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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