Almond Shortbread Recipe

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Almond Shortbread
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Ingredients:

  • 1/4 cup sugar
  • 1 pinch salt
  • 1 cup flour , plus
  • 2 tbsp flour

Directions:

  1. Preheat oven to 350°F.
  2. With mixer beat butter and sugar until creamy.
  3. Beat in almond extract and salt.
  4. Mix in flour and blend into a soft dough by hand.
  5. Press dough into an ungreased 8x8 pan, top with almonds, pressing into dough bake 25-30 minutes until golden brown around edges.
  6. Use a dull knife to cut into squares while still warm when cool use a spatula to transfer slices to a rack to completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.51 Kcal (1698 kJ)
Calories from fat 247.45 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 40.67mg 14%
Sodium 646.2mg 27%
Potassium 139.29mg 3%
Total Carbs 35.25g 12%
Sugars 5.5g 22%
Dietary Fiber 4.31g 17%
Protein 6.28g 13%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 498.12 Kcal (2086 kJ)
Calories from fat 303.96 Kcal
% Daily Value*
Total Fat 33.77g 42%
Cholesterol 49.96mg 14%
Sodium 793.77mg 27%
Potassium 171.1mg 3%
Total Carbs 43.3g 12%
Sugars 6.76g 22%
Dietary Fiber 5.3g 17%
Protein 7.71g 13%
Vitamin A 0.2mg 6%
Iron 2.6mg 12%
Calcium 142.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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