Directions:
- Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
- Add eggs, and beat well.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 375 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.6 Kcal (2921 kJ) | ||
| Calories from fat | 397.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 135.96mg | 45% | |
| Sodium | 315.29mg | 13% | |
| Potassium | 238.13mg | 5% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 66.29g | 265% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.67 Kcal (1627 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 68% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 45% | |
| Sodium | 175.66mg | 13% | |
| Potassium | 132.67mg | 5% | |
| Total Carbs | 42.45g | 25% | |
| Sugars | 36.93g | 265% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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