Directions:
- Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
- Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
- Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
- Spoon the mixture on top of the bread slices.
- Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 15% | |
| Sodium | 114.58mg | 5% | |
| Potassium | 60.92mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 8% | |
|---|---|---|---|
| Cholesterol | 133.82mg | 15% | |
| Sodium | 336.81mg | 5% | |
| Potassium | 179.06mg | 1% | |
| Total Carbs | 13.45g | 2% | |
| Sugars | 1.74g | 2% | |
| Dietary Fiber | 1.81g | 2% | |
| Protein | 15.39g | 10% | |
| Vitamin C | 8.6mg | 5% | |
| Iron | 1.6mg | 3% | |
| Calcium | 150.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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