Directions:
- Rinse and dry shrimp, remove tails. Whisk together mayo, mustard, lemon juice, and dill. Add salt to taste. Add shrimp, onion, and celery to mayo mixture. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 308.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 168.01mg | 56% | |
| Sodium | 579.51mg | 24% | |
| Potassium | 323.23mg | 7% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 185.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 53% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 56% | |
| Sodium | 348.88mg | 24% | |
| Potassium | 194.59mg | 7% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 14.69g | 49% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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