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Prawn (Shrimp) Cocktail With Dill Dressing Recipe

Prawn (Shrimp) Cocktail With Dill Dressing Recipe

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Prawn (Shrimp) Cocktail With Dill Dressing

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Ingredients:

Serving

1/2 cup mayonnaise
1 tsp dijon mustard
1 tbsp dill (finely chopped )
1 tbsp water (cold )
salt and pepper (to taste)
6 sprigs dill (to decorate or serve )
2 cos lettuce ( baby trimmed torn)
2 avocados (small ripe cut into wedges)
1 mango (medium, peeled, seeded and thinly sliced )
18 king prawns (cooked peeleddeveined tails intact)
2 tsp small capers

Directions:

For the dill dressing - combine the egg mayonnaise, mustard,m dill and water in a small bowl and season with salt and pepper to taste and set aside.
Divide lettuce, avocado and mango among serving glasses and top with prawns and dressing and sprinkle with capers and extra dill sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.25 Kcal (2526 kJ)
Calories from fat	429.05 Kcal
		% Daily Value*
Total Fat	47.67g	73%
Cholesterol	15.4mg	5%
Sodium	296.09mg	12%
Potassium	1882.83mg	40%
Total Carbs	41.87g	14%
Sugars	21.94g	88%
Dietary Fiber	20.03g	80%
Protein	8.42g	17%
Vitamin C	70.9mg	118%
Iron	5.6mg	31%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	85.3 Kcal (357 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	73%
Cholesterol	2.18mg	5%
Sodium	41.87mg	12%
Potassium	266.24mg	40%
Total Carbs	5.92g	14%
Sugars	3.1g	88%
Dietary Fiber	2.83g	80%
Protein	1.19g	17%
Vitamin C	10mg	118%
Iron	0.8mg	31%
Calcium	24.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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